The objective of the Canteen and meal service is to protect by reducing the risk of foodborne illness, with proper sanitary conditions, and preventing adulterated food. From the very beginning of the College in 2003, the College Canteen has been functioning efficiently. The canteen is located inside the College. The hostellers and day scholars are provided meals by assuring food safety and quality.
The Contractor of the Canteen is selected according to the available and suitable quotations. A well-experienced person in food services management, his team is managing, the canteen of SNGCET. Students and staff of the College are benefited by the College canteen. The waste utilization of the canteen is efficiently done through the waste recycling plant installed on the campus. The management is fully committed to keeping the quality of the canteen for the utmost benefit of all concerned.